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Fermento

Pizza Restaurant · €20 to €30 ·

Calata Giovanni Battista Cuneo, 49, 18100 Imperia IM, Italy

Menu and hours last checked

Fermento

About Fermento

Step into Fermento and you’re instantly greeted by the warm, inviting aroma of fresh pizza dough mingling with the rich scents of Italian herbs and sizzling toppings. Nestled at Calata Giovanni Battista Cuneo, 49 in Imperia, this pizza restaurant has mastered the art of casual yet vibrant dining, offering a perfect blend of comfort and culinary flair. Whether you choose to sit outside and soak in the Mediterranean air, grab a quick takeout, or linger over a dine-in experience, Fermento makes every visit feel effortless and enjoyable. The menu is delightfully versatile, pairing classic and inventive pizzas with small plates that encourage sharing, alongside healthy options that cater to lighter cravings without skimping on flavor. Drinks here span from crisp wines and cold beers to robust coffee and a selection of hard liquors, giving you the freedom to complement your meal just the way you like it. As the evening unfolds, the restaurant transforms subtly, welcoming late-night diners who crave a hearty slice or a relaxed drink in a lively, unpretentious atmosphere. Each table seems to hum with conversation, laughter, and the simple pleasure of good food, making Fermento not just a stop for dinner but a spot where casual meets memorable. The combination of quality ingredients, thoughtful menu choices, and flexible service options ensures that whether it’s a midday bite, a coffee break, or a late-night indulgence, Fermento delivers consistently satisfying experiences that keep people coming back.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Outdoor seating
  • Takeout
  • Dine-in

Highlights

  • Great beer selection
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Small plates
  • Wine

Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids

Parking

  • Free parking lot
  • Paid street parking
  • Parking

Pets

  • Dogs allowed

Opening hours

  • Monday Closed
  • Tuesday 06:00 PM - 10:30 PM
  • Wednesday 06:00 PM - 10:30 PM
  • Thursday 06:00 PM - 10:30 PM
  • Friday 06:00 PM - 10:30 PM
  • Saturday 06:00 PM - 10:30 PM
  • Sunday 06:00 PM - 10:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Calata Giovanni Battista Cuneo, 49, 18100 Imperia IM, Italy

Diner notes

4.7 4.7 out of 5 · 136 notes
  • 5 stars 148
  • 4 stars 24
  • 3 stars 5
  • 2 stars 7
  • 1 stars 5
5 out of 5
Little gem in town. one of the best pizzas in the city, in my opinion. there’s also the option to choose the restaurant from the menu. the menu changes every few months, and my favorite pizzas are the passamontagna, the carbonara, and the Emma. Christian is a skilled, capable guy who puts passion and love into everything he does. He fully dedicates himself to dough-making and ensuring great results. He’s a golden-hearted person who, unfortunately, often gets attacked (but then again, envy is an ugly beast). Book in advance. TOTALLY RECOMMENDED IT!!
MG Monica G Ate here , 20:12 am
5 out of 5
Perfect place to wind down after a hot summer day. Views of fancy yatch and restaurant, although in a touristic marina, it was packed with locals. The fried mixed platter had the Pissini fingers that melt in your mouth. Told the friendly waiter, I was still a bit hungry but couldn't finish a full plate. He offered me half a plate for half price. Their campari spritz has a good buzz. I was told by many locals that their pizzas were the best in town, heading there for lunch to give it a try.
DC Di C Ate here , 21:04 am
5 out of 5
Get the buona la prima. It’s like a pizza sandwich and was delicious.
NW Norman Wong Ate here , 16:31 am

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